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- Shake Shack Buttermilk Herb Mayo – Copycat Recipe
Shake Shack Buttermilk Herb Mayo – Copycat Recipe
Shake Shack Buttermilk Herb Mayo – Copycat Recipe
Recreate the delicious Shake Shack Buttermilk Herb Mayo at home! This creamy, zesty mayo is perfect for burgers, fries, or as a dip for veggies. With fresh herbs and a hint of tanginess, it’s a versatile condiment that elevates any dish!
Recipe Details
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| Servings | 10 servings |
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, buttermilk, Dijon mustard, and lemon juice.
- Whisk together until smooth and creamy.
- Add the chopped chives, parsley, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a condiment for burgers, fries, or as a veggie dip.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a pinch of cayenne pepper or some hot sauce.
- This mayo can be made a day ahead for better flavor.
Ingredient Swaps
- Mayonnaise: Greek yogurt or avocado may be used for a healthier alternative.
- Buttermilk: You can substitute with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar).