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Shake Shack Breakfast Sandwich with Sausage – Copycat Recipe
Mar 07, 2026
Shake Shack Breakfast Sandwich with Sausage – Copycat Recipe
Recreate the delicious Shake Shack breakfast sandwich with this easy copycat recipe! Featuring a fluffy egg, savory sausage, and melty cheese, it’s the perfect way to start your day. 🍳🥓
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 large eggs
- 2 sausage patties
- 2 slices of American cheese
- 2 English muffins, split and toasted
- Butter for toasting
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 5-6 minutes per side.
- While the sausages are cooking, crack the eggs into a bowl and whisk with salt and pepper.
- In another skillet, scramble the eggs over medium heat until fluffy, about 3-4 minutes.
- Place a slice of cheese on each sausage patty during the last minute of cooking to melt.
- Spread butter on the toasted English muffins and layer the sausage with cheese, followed by the scrambled eggs.
- Top with the other half of the muffin and enjoy your copycat Shake Shack breakfast sandwich!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use fresh ingredients for the best flavor.
- Toast the English muffins lightly for added texture.
- Add hot sauce for a spicy kick!
Ingredient Swaps
- Sausage: Turkey sausage or plant-based sausage for a lighter option.
- Cheese: Swap American cheese for cheddar or pepper jack for added flavor.
- Eggs: Use egg whites or a flax egg for a healthier alternative.
