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Red Lobster Seaside Shrimp Trio – Copycat Recipe
Mar 07, 2026
Red Lobster Seaside Shrimp Trio – Copycat Recipe
Enjoy a taste of the ocean with this delightful Red Lobster Seaside Shrimp Trio copycat recipe. Featuring golden fried shrimp, shrimp scampi, and shrimp alfredo, this dish is perfect for seafood lovers! 🍤✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp butter
- 1/2 cup pasta (for alfredo)
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- For the fried shrimp, set up a breading station with flour, eggs, and breadcrumbs. Dip shrimp in flour, then eggs, and finally in breadcrumbs.
- Fry the breaded shrimp in hot oil until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- For the shrimp scampi, heat butter in a skillet, add garlic and sauté for 1 minute. Add shrimp, paprika, cayenne, salt, and pepper. Cook until shrimp are pink, about 3-5 minutes.
- For the shrimp alfredo, cook pasta according to package instructions. In another pan, heat cream and add Parmesan cheese, stirring until melted. Add cooked shrimp and pasta, mixing well.
- Serve the fried shrimp, shrimp scampi, and shrimp alfredo together on a plate, garnished with parsley.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For added flavor, marinate the shrimp in lemon juice and garlic before cooking.
Ingredient Swaps
- Heavy Cream: You can use half-and-half or coconut cream for a lighter option.
- Breadcrumbs: Substitute with crushed crackers for a different crunch.
