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Red Lobster Triple-Chocolate Brownie – Copycat Recipe
Mar 07, 2026
Red Lobster Triple-Chocolate Brownie – Copycat Recipe
Indulge in the rich, fudgy goodness of this Red Lobster Triple-Chocolate Brownie copycat recipe. Perfectly layered with dark chocolate, milk chocolate, and white chocolate, these brownies are a chocolate lover’s dream! Easy to make and incredibly delicious, they are sure to satisfy your sweet tooth! 🍫🍰
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter and mix in the granulated sugar and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before slicing into squares and serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra gooey brownies, avoid overbaking. Check them a few minutes early.
- Let the brownies cool completely before cutting for cleaner edges.
Ingredient Swaps
- Butter: You can use coconut oil for a dairy-free option.
- All-purpose flour: Substitute with almond flour for a gluten-free version.
- Chocolate chips: Use your favorite type of chocolate or even white chocolate chunks for variety.
