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Red Lobster Key Lime Pie – Copycat Recipe
Mar 07, 2026
Red Lobster Key Lime Pie – Copycat Recipe
Delight in this homemade version of Red Lobster’s famous Key Lime Pie! This creamy, tangy dessert is perfect for any occasion and captures the essence of the classic with a buttery graham cracker crust and a luscious filling.
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 teaspoon lime zest
- Whipped cream, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, whisk together the egg yolks, sweetened condensed milk, Key lime juice, and lime zest until smooth.
- Pour the filling into the cooled crust and bake for an additional 15 minutes.
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
- Top with whipped cream before serving and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 39g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Use fresh Key lime juice for the best flavor.
- Let the pie chill overnight for enhanced flavors.
- Consider adding a pinch of salt to balance the sweetness.
Ingredient Swaps
- Graham Cracker Crust: Use crushed digestive biscuits or vanilla wafers instead.
- Key Lime Juice: Regular lime juice can be substituted, though the flavor will be different.
- Whipped Cream: Use coconut whipped cream for a dairy-free version.
