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Red Lobster Seafood Stuffed Mushrooms – Copycat Recipe
Mar 07, 2026
Red Lobster Seafood Stuffed Mushrooms – Copycat Recipe
Indulge in these delightful Red Lobster-style seafood stuffed mushrooms, a perfect blend of savory seafood and creamy cheese. These bite-sized appetizers are sure to impress at your next gathering! 🦞🍄✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cooked crab meat
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the seafood mixture, pressing down to pack it in.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, add a dash of hot sauce to the stuffing mixture.
- Make sure to use fresh seafood for the best taste.
Ingredient Swaps
- Cream Cheese: Substitute with ricotta cheese for a lighter option.
- Crab Meat: Use imitation crab or even chopped lobster for a different flavor.
