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Papa John’s Pepperoni Pizza – Copycat Recipe
Mar 07, 2026
Papa John’s Pepperoni Pizza – Copycat Recipe
Recreate the classic taste of Papa John’s Pepperoni Pizza right at home with this easy-to-follow copycat recipe! Enjoy a deliciously cheesy pizza topped with spicy pepperoni, perfect for any pizza night. 🍕
Recipe Details
| Prep Time | |
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| Servings | 2 pizzas |
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water (110°F)
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 20 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to fit your pizza pan. Place it on the pan and create a slight edge.
- Spread pizza sauce evenly over the dough, leaving space for the crust.
- Sprinkle mozzarella cheese generously over the sauce, then top with sliced pepperoni and Italian seasoning if desired.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, let cool slightly, slice, and serve hot. Enjoy!
Nutrition Information
| Calories | 280 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.
- Use a pizza stone for the best baking results.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Pepperoni: Substitute with turkey pepperoni or vegetables for a lighter pizza.
