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Papa John’s Double Chocolate Chip Brownie – Copycat Recipe
Mar 07, 2026
Papa John’s Double Chocolate Chip Brownie – Copycat Recipe
Indulge in the rich, fudgy goodness of these Double Chocolate Chip Brownies inspired by Papa John’s famous dessert. Perfectly crispy on the edges and gooey in the middle, these brownies are a chocolate lover’s dream! 🍫✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 16 brownies |
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra fudginess, slightly underbake the brownies.
- Let the brownies cool completely for cleaner cuts.
- Serve warm with a scoop of vanilla ice cream for a delectable dessert.
Ingredient Swaps
- Coconut Oil: Can be used instead of butter for a dairy-free option.
- Brown Sugar: Substitute half of the granulated sugar for brown sugar for a richer flavor.
- Gluten-Free Flour: Use a 1:1 gluten-free baking mix instead of all-purpose flour.
