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Papa John’s Chocolate Chip Cookie – Copycat Recipe
Mar 07, 2026
Papa John’s Chocolate Chip Cookie – Copycat Recipe
Indulge in the deliciousness of Papa John’s signature chocolate chip cookie right at home! This easy copycat recipe yields soft, gooey cookies that are perfect for any occasion. With just a few simple ingredients, you can recreate that warm, melt-in-your-mouth experience. Enjoy them fresh out of the oven or save some for later! 🍪✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 cookies |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 21g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, try adding a pinch of cinnamon to the dough.
- Chill the dough for 30 minutes before baking to enhance the flavors and texture.
- Store cookies in an airtight container to keep them fresh longer.
Ingredient Swaps
- Butter: Use coconut oil or margarine as a dairy-free alternative.
- Brown Sugar: You can replace it with coconut sugar for a more natural sweetener.
- Flour: Substitute with gluten-free flour for a gluten-free version.
