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Papa John’s Garlic Parmesan Breadsticks – Copycat Recipe
Mar 07, 2026
Papa John’s Garlic Parmesan Breadsticks – Copycat Recipe
Indulge in the buttery, garlicky goodness of these homemade breadsticks inspired by Papa John’s! Perfect for dipping and sharing, this easy recipe brings restaurant-quality flavor right to your kitchen. 🍞🧄🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 breadsticks |
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 1/4 tsp active dry yeast
- 2 tbsp sugar
- 2 tbsp olive oil
- 3 cups all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 425°F (220°C). Roll the risen dough into a rectangle, about 1/2 inch thick.
- Cut into strips to form breadsticks and place them on a greased baking sheet.
- Brush the melted butter over the breadsticks and sprinkle with Parmesan cheese, garlic powder, oregano, and basil.
- Bake for 15-20 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 16g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, add minced garlic or Italian seasoning to the melted butter before brushing.
- Make sure your water is not too hot; otherwise, it can kill the yeast.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier texture.
- Olive oil: Substitute with melted coconut oil or any neutral oil.
