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Papa John’s Breadsticks – Copycat Recipe
Mar 07, 2026
Papa John’s Breadsticks – Copycat Recipe
Enjoy the soft, buttery goodness of Papa John’s breadsticks right at home! This easy copycat recipe is perfect for any occasion, whether as a snack or an appetizer. With just a few ingredients, you can whip up these delicious breadsticks that are sure to impress your family and friends!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 breadsticks |
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- Garlic powder (to taste)
- Grated Parmesan cheese (optional)
Instructions
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut into strips to form breadsticks.
- Place the breadsticks on a greased baking sheet. Brush with melted butter and sprinkle with garlic powder and Parmesan cheese, if using.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, add herbs like oregano or basil to the dough.
- Experiment with different toppings such as cinnamon sugar for a sweet version.
Ingredient Swaps
- Olive Oil: Can be replaced with melted butter for a richer flavor.
- All-Purpose Flour: Whole wheat flour can be used for a healthier option.
