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P.F. Chang’s Vegetable Spring Rolls – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Vegetable Spring Rolls – Copycat Recipe
Enjoy these crispy, delicious vegetable spring rolls inspired by P.F. Chang’s. Perfect as an appetizer or snack, these rolls are packed with fresh veggies and bursting with flavor! 🥕🥬
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded cabbage, carrots, bell peppers, green onions, soy sauce, and garlic. Mix well.
- Take a spring roll wrapper and place it on a flat surface, with one corner pointing towards you.
- Place about 2 tablespoons of the vegetable mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra crunch, add bean sprouts or water chestnuts to the filling.
- Ensure the oil is hot enough before frying to avoid soggy spring rolls.
Ingredient Swaps
- Cabbage: You can use bok choy or napa cabbage for a different flavor.
- Carrots: Zucchini or sweet potatoes can be used as alternatives.
