- Home
- P.F. Chang's Copycat Recipes
- P.F. Chang’s Garlic Sauce – Copycat Recipe
P.F. Chang’s Garlic Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Garlic Sauce – Copycat Recipe
Recreate the beloved P.F. Chang’s garlic sauce at home with this easy copycat recipe. Perfect for stir-fries, dumplings, and more! 🍜✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 1 cup soy sauce
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 2 teaspoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- In a medium saucepan, combine soy sauce, water, sugar, garlic, and ginger.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is dissolved.
- In a small bowl, mix cornstarch with a little water to create a slurry.
- Slowly add the slurry to the saucepan, stirring continuously until the sauce thickens.
- Remove from heat and stir in rice vinegar and sesame oil.
- Let the sauce cool before transferring it to a jar or container for storage.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For a spicier sauce, add red pepper flakes or sriracha.
- Store the sauce in the refrigerator for up to two weeks.
Ingredient Swaps
- Soy sauce: Use tamari for a gluten-free option.
- Sugar: Substitute with honey or agave syrup for a different sweetness profile.
