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P.F. Chang’s Banana Spring Rolls – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Banana Spring Rolls – Copycat Recipe
Delight in these crispy banana spring rolls, reminiscent of the P.F. Chang’s favorite! Wrapped in a delicate spring roll pastry and fried to golden perfection, these treats are served with a drizzle of honey and a sprinkle of powdered sugar. Perfect for dessert or a sweet snack!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 ripe bananas
- 8 spring roll wrappers
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Oil for frying
- Honey for drizzling
- Powdered sugar for dusting
Instructions
- Peel the bananas and cut them in half lengthwise.
- In a bowl, mix brown sugar and cinnamon.
- Sprinkle the sugar mixture over the banana halves.
- Take a spring roll wrapper and place a banana half on it, then roll it tightly, sealing the edges with water.
- Heat oil in a deep frying pan over medium heat.
- Fry the spring rolls until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Drizzle with honey and dust with powdered sugar before serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure the oil is hot enough before frying to get a crispy texture.
- Serve immediately for the best flavor and texture.
Ingredient Swaps
- Spring Roll Wrappers: You can use egg roll wrappers for a thicker texture.
- Brown Sugar: Coconut sugar or maple syrup can be used as alternatives.
