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P.F. Chang’s Teriyaki Glaze – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Teriyaki Glaze – Copycat Recipe
Recreate the delicious teriyaki glaze found at P.F. Chang’s right in your own kitchen! This sweet and savory sauce is perfect for stir-fries, grilled meats, or as a dipping sauce. Enjoy the flavors of this Asian classic with this easy-to-follow recipe! 🍜✨
Recipe Details
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| Cook Time | |
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| Servings | 1 cup |
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch and water until smooth. Once the sauce is simmering, stir in the cornstarch mixture.
- Continue to cook and stir until the sauce thickens, about 2-3 minutes.
- Remove from heat and let it cool before using it in your favorite dishes.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a spicier kick, add a teaspoon of chili flakes or Sriracha sauce.
- This glaze can be stored in the refrigerator for up to one week.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Brown Sugar: Maple syrup can be used as a healthier alternative.
