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P.F. Chang’s Pad Thai Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Pad Thai Sauce – Copycat Recipe
Create your own version of the iconic P.F. Chang’s Pad Thai sauce at home with this easy copycat recipe. Perfect for drizzling over noodles, stir-frying or as a dipping sauce! 🍜✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon chili sauce (adjust for spice)
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
Instructions
- In a small bowl, combine the soy sauce, fish sauce, tamarind paste, and brown sugar. Mix well until the sugar is dissolved.
- Stir in the lime juice, chili sauce, minced garlic, and sesame oil until well combined.
- Heat the mixture in a saucepan over medium heat for about 5 minutes, stirring occasionally.
- Once heated, remove from heat and allow to cool slightly before using.
- Drizzle over cooked noodles or use as a dipping sauce. Enjoy your homemade Pad Thai sauce!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 29g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Adjust the level of sweetness by varying the amount of brown sugar to your taste.
- For an authentic flavor, use fresh tamarind paste, if available.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Ingredient Swaps
- Tamarind Paste: You can substitute with lime juice, but it will alter the flavor slightly.
- Fish Sauce: Replace with soy sauce for a vegetarian version.
- Chili Sauce: Use sriracha or any hot sauce for a spicier kick.
