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Outback Steakhouse Steak Seasoning – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Steak Seasoning – Copycat Recipe
Recreate the famous Outback Steakhouse steak seasoning at home with this easy copycat recipe! Perfect for enhancing the flavor of your steaks, burgers, or grilled vegetables. Enjoy a delightful blend of spices that brings that Outback experience right to your kitchen! 🍽️✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | About 1 cup |
Ingredients
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, combine all the ingredients: kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper (if using).
- Mix well until all the spices are evenly distributed.
- Store the seasoning in an airtight container in a cool, dry place.
- Use this seasoning to season your steaks, burgers, or any grilled meat to enjoy that Outback flavor at home!
Nutrition Information
| Calories | 0 calories (per teaspoon) |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a spicier seasoning, add more cayenne pepper or your favorite hot spice.
- Let the seasoning sit for a few hours to allow the flavors to meld together for an enhanced taste.
- This seasoning can also be used for grilling vegetables or as a dry rub for chicken.
Ingredient Swaps
- Kosher Salt: Use sea salt or regular table salt, but reduce the quantity as they are saltier.
- Black Pepper: White pepper can be used for a milder flavor.
- Paprika: Smoked paprika can add a unique smoky flavor to the seasoning.
