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Outback Steakhouse Outback Center-Cut Sirloin – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Outback Center-Cut Sirloin – Copycat Recipe
Recreate the classic Outback Steakhouse Center-Cut Sirloin at home with this easy-to-follow copycat recipe. Juicy, flavorful, and perfectly seared, this sirloin steak is seasoned just right and is sure to impress your family and friends! 🍽️🥩
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 center-cut sirloin steaks (6-8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the olive oil on both sides of the sirloin steaks.
- Generously coat the steaks with the seasoning mixture.
- Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or longer if desired.
- Remove the steaks from the heat and let them rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 36g protein |
Handy Tips
- Let the steaks sit at room temperature for 30 minutes before cooking for more even cooking.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- Pair with a side of baked potatoes and steamed vegetables for a complete meal.
Ingredient Swaps
- Olive Oil: Can be replaced with canola oil or melted butter.
- Spices: Feel free to adjust the seasoning according to your taste preferences.
- Sirloin Steaks: Ribeye or filet mignon can be used as alternatives for a different flavor and texture.
