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Outback Steakhouse New York Strip Steak – Copycat Recipe
Mar 07, 2026
Outback Steakhouse New York Strip Steak – Copycat Recipe
Recreate the deliciously seasoned New York Strip Steak from Outback Steakhouse right in your kitchen! This simple recipe combines the perfect blend of spices to give you a juicy, flavorful steak that rivals the restaurant’s version. Perfect for a special dinner or a weekend barbecue! 🍽️🥩
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 New York Strip Steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for about 15-20 minutes.
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, oregano, and thyme.
- Rub the spice mixture generously over both sides of the steaks.
- Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium rare, or until they reach your desired doneness.
- Remove the steaks from the heat and let them rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 46g protein |
Handy Tips
- For a perfect sear, make sure your grill or skillet is hot before adding the steaks.
- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- Letting the steak rest allows the juices to redistribute, making the steak more flavorful and tender.
Ingredient Swaps
- Olive Oil: Can be substituted with avocado oil or melted butter for a different flavor.
- New York Strip Steak: Ribeye or Sirloin can be used as alternatives.
