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Outback Steakhouse House Salad – Copycat Recipe
Mar 07, 2026
Outback Steakhouse House Salad – Copycat Recipe
Enjoy a taste of Australia with this copycat recipe of Outback Steakhouse’s famous house salad! Fresh greens, crunchy vegetables, and a tangy dressing make this salad a perfect starter or side dish. Perfect for your next meal! 🥗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 cups mixed salad greens (romaine, iceberg, etc.)
- 1 cup diced cucumber
- 1 cup grape tomatoes, halved
- 1/2 cup shredded carrots
- 1/2 cup red onion, thinly sliced
- 1/4 cup croutons
- 1/4 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or your choice)
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed salad greens, diced cucumber, grape tomatoes, shredded carrots, and red onion.
- Toss the salad gently to mix all ingredients.
- Top with croutons and shredded cheddar cheese.
- Drizzle with ranch dressing, season with salt and pepper, and toss again if desired.
- Serve immediately and enjoy your homemade Outback Steakhouse house salad!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For added texture, include nuts or seeds in the salad.
- Make the dressing homemade for a fresher taste.
- Chill the salad bowl in the refrigerator before serving for an extra refreshing salad.
Ingredient Swaps
- Ranch Dressing: Swap for balsamic vinaigrette or Italian dressing for a different flavor profile.
- Mixed Greens: Use spinach or kale for a nutrient boost.
- Cucumber: Swap for bell peppers or avocado for variety.
