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Outback Steakhouse Garlic Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Garlic Mashed Potatoes – Copycat Recipe
Enjoy the creamy, buttery goodness of Outback Steakhouse’s garlic mashed potatoes right at home! This copycat recipe features fluffy potatoes infused with roasted garlic and rich butter, making it the perfect side dish for any meal. 🍽️🥔
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Once boiling, reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Remove from heat.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
- Stir in the garlic butter mixture and heavy cream. Mix until well combined and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with chives if desired.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For creamier mashed potatoes, use a potato ricer instead of a masher.
- Add a splash of garlic powder for an extra garlic kick.
Ingredient Swaps
- Heavy Cream: Substitute with milk or a plant-based milk for a lighter version.
- Chives: Use green onions or parsley as a garnish alternative.
