- Home
- Outback Steakhouse Copycat Recipes
- Outback Steakhouse Bloomin’ Onion Sauce – Copycat Recipe
Outback Steakhouse Bloomin’ Onion Sauce – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Bloomin’ Onion Sauce – Copycat Recipe
This copycat recipe for Outback Steakhouse’s famous Bloomin’ Onion Sauce is a delicious blend of tangy, creamy, and spicy flavors that you’ll love. Perfect for dipping your favorite fried veggies or onion blossoms!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, and horseradish sauce.
- Add the garlic powder, paprika, cayenne pepper, and lemon juice. Mix well until smooth.
- Season with salt and pepper to taste. Adjust the spices if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dipping sauce for your favorite appetizers.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, increase the amount of cayenne pepper.
- Let the sauce sit in the fridge for a few hours or overnight for the best flavor.
Ingredient Swaps
- Mayonnaise: Greek yogurt or sour cream can be used for a lighter version.
- Horseradish sauce: If unavailable, you can use wasabi for a different flavor profile.
