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Outback Steakhouse Baby Back Ribs – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Baby Back Ribs – Copycat Recipe
Experience the smoky, tender goodness of Outback Steakhouse’s Baby Back Ribs right at home! This copycat recipe features a flavorful dry rub and a delicious barbecue sauce that will have everyone coming back for seconds. Perfect for family gatherings or a weekend treat! 🍖🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 racks of baby back ribs (about 4 pounds)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce (store-bought or homemade)
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture generously over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil and cover tightly with another piece of foil.
- Bake in the preheated oven for 2.5 hours until tender.
- Remove the ribs from the oven and discard the top layer of foil.
- Brush the ribs with barbecue sauce, then return to the oven uncovered for an additional 30 minutes.
- For a charred finish, you can broil the ribs for an additional 5 minutes, watching closely to prevent burning.
- Let the ribs rest for a few minutes before slicing and serving with more barbecue sauce on the side.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the ribs in the dry rub overnight.
- Feel free to adjust the spice levels to suit your taste preferences.
- Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F (63°C).
Ingredient Swaps
- Barbecue Sauce: Use your favorite homemade barbecue sauce instead of store-bought for a personalized touch.
- Brown Sugar: Substitute with honey or maple syrup for a different sweetness profile.
