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Outback Steakhouse Alice Springs Chicken – Copycat Recipe
Outback Steakhouse Alice Springs Chicken – Copycat Recipe
Indulge in the flavors of the Outback Steakhouse with this delightful Alice Springs Chicken copycat recipe! Juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, and melted cheese create a savory dish that’s perfect for any occasion. Serve it with your favorite sides for a meal that’s sure to impress family and friends! 🍗🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 4 slices of bacon
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 tablespoons honey mustard
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your grill or oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until tender.
- While mushrooms are cooking, grill the chicken for about 6-7 minutes per side until fully cooked.
- Once the chicken is cooked, brush each piece with honey mustard.
- Top each chicken breast with sautéed mushrooms, two slices of bacon (cooked until crispy), and a generous amount of both cheeses.
- Cover the grill or place in the oven until the cheese is melted, about 5-7 minutes.
- Garnish with chopped parsley if desired, and serve hot.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 50g protein |
Handy Tips
- For extra flavor, marinate the chicken in the honey mustard for a few hours before cooking.
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (75°C).
Ingredient Swaps
- Chicken: Use turkey breasts for a leaner option.
- Bacon: Turkey bacon can be used for a lower fat alternative.
- Mushrooms: Try using bell peppers for a different flavor profile.