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McDonald’s Tangy BBQ Sauce – Copycat Recipe
McDonald’s Tangy BBQ Sauce – Copycat Recipe
Enjoy the bold and tangy flavor of McDonald’s BBQ sauce right at home! This easy copycat recipe will elevate your burgers, fries, and dipping snacks with its sweet and smoky undertones. Perfect for summer barbecues or everyday meals!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, and brown sugar.
- Add Worcestershire sauce, liquid smoke, garlic powder, onion powder, salt, and pepper.
- Stir well until all ingredients are combined.
- Cook over medium heat for about 10 minutes, stirring occasionally.
- Remove from heat and let the sauce cool before serving.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier sauce, add a pinch of cayenne pepper.
- Let the sauce sit in the fridge for a few hours for the flavors to meld.
Ingredient Swaps
- Ketchup: Use BBQ sauce or tomato sauce as a base for a different flavor.
- Apple Cider Vinegar: White vinegar or lemon juice can be used as alternatives.
- Brown Sugar: Honey or maple syrup can be substituted for a different sweetness profile.