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McDonald’s Spicy Chicken Nuggets – Copycat Recipe
Mar 07, 2026
McDonald’s Spicy Chicken Nuggets – Copycat Recipe
Recreate the beloved McDonald’s Spicy Chicken Nuggets right at home with this easy recipe! Crispy on the outside and tender on the inside, these nuggets are perfect for a snack or a meal. Enjoy them with your favorite dipping sauce!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp salt
- Vegetable oil for frying
Instructions
- In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- Heat vegetable oil in a deep skillet over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off, then coat in the flour mixture.
- Fry the nuggets in batches for about 5 minutes or until golden brown and cooked through.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Use a thermometer to ensure the oil is at 350°F for perfect frying.
Ingredient Swaps
- Buttermilk: You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
- Chicken Breast: Chicken thighs can be used for a juicier nugget.
