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McDonald’s Side Salad – Copycat Recipe
Mar 07, 2026
McDonald’s Side Salad – Copycat Recipe
Recreate the fresh and crisp McDonald’s Side Salad at home with this simple copycat recipe. Perfect as a light snack or a healthy side dish! 🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups mixed salad greens (romaine, iceberg, and spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/4 cup cheddar cheese, shredded
- 1/4 cup croutons (optional)
- Salad dressing of choice (ranch, vinaigrette, etc.)
Instructions
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, shredded carrots, and red onion.
- Toss the ingredients gently to mix them well.
- Top the salad with shredded cheddar cheese and croutons if using.
- Serve immediately with your choice of dressing on the side.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Wash the greens thoroughly to remove any dirt and grit.
- For added flavor, marinate the vegetables in a bit of dressing before serving.
Ingredient Swaps
- Greens: Use kale or arugula instead of mixed greens for a different flavor profile.
- Cheese: Substitute feta or goat cheese for a tangy twist.
- Veggies: Add bell peppers, radishes, or avocado for more variety.
