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McDonald’s Sausage McMuffin – Copycat Recipe
Mar 07, 2026
McDonald’s Sausage McMuffin – Copycat Recipe
Enjoy a homemade version of the classic Sausage McMuffin! This easy copycat recipe captures the delicious flavors of the original, featuring a savory sausage patty, a perfectly cooked egg, and melty cheese, all nestled in a warm English muffin. Perfect for breakfast or brunch! 🍳🥪
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 English muffins
- 2 sausage patties
- 2 large eggs
- 2 slices of American cheese
- Butter (for toasting)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 5 minutes per side.
- While the sausage is cooking, toast the English muffins with a little butter until golden brown.
- In a separate pan, fry the eggs sunny-side up or to your desired doneness, seasoning with salt and pepper.
- Once the sausage is cooked, place a slice of cheese on each patty and let it melt for a minute.
- Assemble the McMuffins: place a sausage patty with melted cheese on the bottom half of each muffin, top with a fried egg, and cover with the top half of the muffin.
- Serve immediately and enjoy your homemade Sausage McMuffins!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 18g protein |
Handy Tips
- For added flavor, try seasoning your sausage patties with herbs or spices before cooking.
- If you prefer a softer egg, consider poaching instead of frying.
Ingredient Swaps
- Sausage: You can use turkey sausage or a vegetarian sausage alternative for a lighter option.
- Cheese: Swap American cheese with cheddar or pepper jack for a different flavor.
- English Muffins: Use whole grain or gluten-free muffins if desired.
