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McDonald’s Sausage Biscuit – Copycat Recipe
Mar 07, 2026
McDonald’s Sausage Biscuit – Copycat Recipe
Recreate the iconic McDonald’s Sausage Biscuit at home with this easy copycat recipe! Perfect for breakfast, this flaky biscuit is filled with savory sausage and a slice of cheese, bringing the fast-food flavor right to your kitchen. 🍳🥯
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 4 breakfast sausage patties
- 4 slices of American cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk gradually, stirring until a soft dough forms. Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
- While the biscuits are baking, cook the sausage patties in a skillet over medium heat until browned and cooked through.
- Once the biscuits are done, split them in half, place a sausage patty and a slice of cheese on the bottom half, then top with the other half of the biscuit.
- Serve warm and enjoy your homemade McDonald’s Sausage Biscuit!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flaky biscuits, do not overmix the dough and make sure the butter is very cold.
- You can make the biscuits ahead of time and reheat them in the oven before serving.
Ingredient Swaps
- Buttermilk: Substitute with regular milk mixed with 1 tbsp of vinegar or lemon juice.
- Gluten-Free Flour: Use a 1:1 gluten-free baking flour as a substitute for all-purpose flour.
