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McDonald’s Quarter Pounder with Cheese – Copycat Recipe
Mar 07, 2026
McDonald’s Quarter Pounder with Cheese – Copycat Recipe
Recreate the iconic McDonald’s Quarter Pounder with Cheese at home! This delicious copycat recipe features a juicy beef patty, melted cheese, and all the classic toppings, delivering that familiar fast-food taste right in your kitchen. 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb ground beef (80/20 blend)
- 2 slices American cheese
- 2 sesame seed hamburger buns
- 1/4 cup diced onions
- 2 slices dill pickles
- Ketchup and mustard to taste
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into two equal portions and shape them into thick patties. Season both sides with salt and pepper.
- Cook the patties on the grill or skillet for about 4-5 minutes per side, until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- While the patties are cooking, toast the hamburger buns lightly on the grill or in a toaster.
- Assemble the burgers by placing the cooked patty on the bottom bun, topping with diced onions, pickles, ketchup, and mustard. Finish with the top bun.
- Serve immediately and enjoy your homemade Quarter Pounder with Cheese!
Nutrition Information
| Calories | 520 calories |
|---|---|
| Fat | 32g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 28g protein |
Handy Tips
- For a juicier burger, avoid pressing down on the patties while cooking.
- Let the beef patties rest for a few minutes after cooking for better flavor.
- Experiment with different toppings like lettuce or tomatoes for added freshness.
Ingredient Swaps
- Ground Beef: Use ground turkey or plant-based meat for a lighter option.
- American Cheese: Substitute with cheddar or pepper jack for a different flavor.
- Sesame Seed Buns: Whole wheat or gluten-free buns can be used for a healthier alternative.
