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McDonald’s McGriddle – Copycat Recipe
Mar 07, 2026
McDonald’s McGriddle – Copycat Recipe
Recreate the delicious McGriddle at home with this easy copycat recipe! Fluffy pancakes with maple syrup filling, perfectly combined with your choice of sausage, egg, and cheese. A breakfast treat that’s sure to delight! 🥞🍳
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 4 sausage patties
- 4 slices of cheese
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and maple syrup.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form, about 3 minutes, then flip and cook for another 2 minutes.
- While pancakes are cooking, cook the sausage patties in a separate pan until browned and cooked through.
- To assemble, place a pancake on the bottom, add a sausage patty, a slice of cheese, and top with another pancake.
- Serve warm and enjoy your homemade McGriddle!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 42g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Use a non-stick skillet for easier flipping.
- Keep pancakes warm in the oven while you finish cooking the rest.
Ingredient Swaps
- Flour: Use whole wheat flour for a healthier option.
- Maple Syrup: Substitute with agave syrup or honey if preferred.
- Sausage: Swap for turkey sausage or a veggie patty for a lighter version.
