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McDonald’s McDouble – Copycat Recipe
Mar 07, 2026
McDonald’s McDouble – Copycat Recipe
Recreate the iconic McDonald’s McDouble right at home with this easy copycat recipe. Juicy beef patties, melted cheese, zesty pickles, and the signature sauce come together to deliver that classic fast-food flavor. Perfect for lunch or dinner, this recipe is sure to satisfy your cravings! 🍔
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb ground beef (80/20 blend)
- 2 slices of American cheese
- 2 hamburger buns
- 4 dill pickle slices
- 1 tbsp mustard
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
- Divide the ground beef into two equal portions and shape them into patties. Season with salt and pepper.
- Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until cooked to your preferred doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- While the patties are cooking, toast the hamburger buns in another skillet until golden brown.
- Assemble the burgers by spreading mustard and ketchup on the bottom bun, placing a cheesy patty on top, adding pickles, and finishing with the top bun.
- Serve immediately and enjoy your homemade McDouble!
Nutrition Information
| Calories | 390 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flavor, add a slice of onion or lettuce to your burger.
- Use a spatula to press down on the patties while cooking for a nice sear.
Ingredient Swaps
- Ground Beef: You can swap for turkey or chicken for a leaner option.
- American Cheese: Use cheddar or pepper jack for a different flavor profile.
