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McDonald’s Hotcakes – Copycat Recipe
Mar 07, 2026
McDonald’s Hotcakes – Copycat Recipe
Enjoy the fluffy and delicious taste of McDonald’s Hotcakes right at home! This easy copycat recipe will have you savoring breakfast bliss in no time. Perfectly paired with syrup and butter, these hotcakes are sure to please everyone at the breakfast table! 🥞✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter and syrup for serving
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
- Heat a non-stick skillet over medium heat and grease lightly with butter.
- Pour 1/4 cup of batter onto the skillet for each hotcake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- Repeat with remaining batter, keeping cooked hotcakes warm in a low oven.
- Serve with butter and syrup.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Use a measuring cup to ensure consistent hotcake sizes.
- Add vanilla extract for a richer flavor.
Ingredient Swaps
- Flour: Use whole wheat flour for a healthier option.
- Milk: Almond or oat milk can be used for a dairy-free version.
- Sugar: Substitute with honey or maple syrup for natural sweetness.
