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McDonald’s Hotcake Syrup – Copycat Recipe
Mar 07, 2026
McDonald’s Hotcake Syrup – Copycat Recipe
Indulge in the sweet, buttery flavor of McDonald’s famous hotcake syrup right at home! This easy copycat recipe will have your pancakes or waffles dripping with deliciousness in no time. Perfect for a cozy breakfast or brunch, its rich taste will remind you of your favorite drive-thru breakfast.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup brown sugar
- 1/2 cup water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine brown sugar and water over medium heat.
- Stir until the sugar has dissolved completely.
- Add butter, vanilla extract, and salt. Mix well.
- Bring the mixture to a gentle boil and let it simmer for about 5-7 minutes, stirring occasionally.
- Remove from heat and let it cool slightly before serving.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a thicker syrup, let it simmer a bit longer.
- Store leftover syrup in an airtight container in the refrigerator for up to a week.
Ingredient Swaps
- Brown Sugar: You can use white sugar with a tablespoon of molasses for a similar flavor.
- Butter: Substitute with coconut oil for a dairy-free version.
