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McDonald's Hash Browns – Copycat Recipe
Mar 07, 2026
McDonald's Hash Browns – Copycat Recipe
Enjoy the crispy, golden, and delicious taste of McDonald’s Hash Browns at home with this easy copycat recipe! Perfect for breakfast or as a snack, these homemade hash browns are sure to satisfy your cravings. 🥔✨
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 large russet potatoes
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- Vegetable oil for frying
Instructions
- Peel and grate the russet potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, salt, and pepper.
- Add the flour and mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Form the potato mixture into small patties and fry them in the hot oil until golden brown on both sides, about 3-4 minutes per side.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy your homemade hash browns!
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra crispiness, make sure to squeeze out as much moisture as possible from the grated potatoes.
- Use a thermometer to ensure your oil is at the right temperature (around 350°F or 175°C) for frying.
Ingredient Swaps
- Onion: You can use garlic powder or chives for a different flavor.
- Flour: For a gluten-free version, substitute with gluten-free flour or cornstarch.
