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McDonald’s French Fries – Copycat Recipe
Mar 07, 2026
McDonald’s French Fries – Copycat Recipe
Enjoy the taste of McDonald’s famous French fries right at home with this easy copycat recipe! Perfectly crispy on the outside and fluffy on the inside, these fries will satisfy your cravings. 🍟✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- Water (for soaking)
- Vegetable oil (for frying)
- Salt (to taste)
Instructions
- Peel the potatoes and cut them into 1/4-inch thick strips.
- Soak the potato strips in water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with paper towels.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potatoes in batches for about 5-7 minutes until they are pale and soft. Remove and let them drain on paper towels.
- Increase the oil temperature to 375°F (190°C) and fry the potatoes again in batches for 3-5 minutes until golden brown and crispy.
- Remove the fries, drain on paper towels, and season with salt to taste.
- Serve hot and enjoy your homemade French fries!
Nutrition Information
| Calories | 365 calories |
|---|---|
| Fat | 17g fat |
| Carbohydrates | 58g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Using russet potatoes is key for that classic French fry texture.
- Soaking the potatoes helps achieve a crispy exterior.
- Frying in batches prevents the oil temperature from dropping too much.
Ingredient Swaps
- Oil: You can use peanut oil or canola oil for frying.
- Potatoes: Sweet potatoes can be used for a healthier alternative.
