- Home
- McDonald's Copycat Recipes
- McDonald’s Egg McMuffin – Copycat Recipe
McDonald’s Egg McMuffin – Copycat Recipe
McDonald’s Egg McMuffin – Copycat Recipe
Recreate the iconic McDonald’s Egg McMuffin at home with this easy copycat recipe. Enjoy the perfect combination of a toasted English muffin, savory sausage, a fresh egg, and melted cheese for a delicious breakfast that rivals the fast-food favorite! 🍳🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 English muffins, split and toasted
- 2 large eggs
- 2 slices of Canadian bacon or sausage patties
- 2 slices of American cheese
- Butter for greasing
Instructions
- Preheat a skillet over medium heat and lightly grease it with butter.
- Add the Canadian bacon or sausage patties to the skillet and cook until browned, about 3-4 minutes per side.
- In a separate small pan, crack the eggs and cook them sunny side up or to your desired doneness.
- While the eggs are cooking, place a slice of cheese on each piece of bacon/sausage in the skillet to melt.
- Assemble the sandwich by placing the bacon/sausage with melted cheese on the bottom half of the toasted English muffin, followed by the egg, and then the top half of the muffin.
- Serve immediately and enjoy your homemade Egg McMuffin!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 16g protein |
Handy Tips
- For a healthier version, use whole grain English muffins and turkey bacon.
- Experiment with different types of cheese for varied flavors.
- Make a batch of sausage patties ahead of time and freeze them for quick breakfasts.
Ingredient Swaps
- Canadian Bacon: Swap for turkey bacon or a veggie sausage patty for a lighter option.
- American Cheese: Use cheddar or a dairy-free cheese alternative if you prefer.