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McDonald’s Double Quarter Pounder with Cheese – Copycat Recipe
Mar 07, 2026
McDonald’s Double Quarter Pounder with Cheese – Copycat Recipe
Recreate the iconic McDonald’s Double Quarter Pounder with Cheese right at home! This easy-to-follow recipe features juicy beef patties, melted cheese, and all the classic toppings you love. Perfect for a satisfying meal any time of day! 🍔🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb ground beef (preferably 80/20)
- 4 slices American cheese
- 2 sesame seed hamburger buns
- 1/4 cup diced onions
- 2 slices pickles
- Ketchup to taste
- Mustard to taste
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties that are slightly larger than the buns.
- Season each patty with salt and pepper.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble the burgers: Place a patty on each bun, add diced onions, pickles, ketchup, and mustard.
- Top with another cheese-covered patty and close the burger with the top bun.
- Serve hot and enjoy your homemade Double Quarter Pounder!
Nutrition Information
| Calories | 800 calories |
|---|---|
| Fat | 48g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 48g protein |
Handy Tips
- For a juicier burger, avoid pressing down on the patties while they cook.
- Experiment with different toppings like bacon or jalapeños for added flavor.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- American Cheese: Substitute with cheddar or Swiss cheese for a different taste.
