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McDonald’s Buttermilk Crispy Chicken Sandwich – Copycat Recipe
Mar 07, 2026
McDonald’s Buttermilk Crispy Chicken Sandwich – Copycat Recipe
Recreate the deliciousness of McDonald’s Buttermilk Crispy Chicken Sandwich at home with this easy copycat recipe! Perfectly crispy chicken, served with pickles and mayo on a soft bun – a true comfort food delight! 🍔🐔
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 sandwiches |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 4 hamburger buns
- Mayonnaise
- Pickles
Instructions
- In a bowl, marinate the chicken breasts in buttermilk for at least 30 minutes, or overnight for best results.
- In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat vegetable oil in a deep skillet over medium heat.
- Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- Fry the chicken breasts in hot oil for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- Toast the hamburger buns lightly.
- Assemble the sandwich: Spread mayonnaise on the bottom bun, add fried chicken, top with pickles, and cover with the top bun.
- Serve hot and enjoy!
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add hot sauce to the buttermilk marinade.
- Ensure the oil is hot enough before frying to achieve a crispy coating.
- Let the chicken rest for a few minutes after frying for juiciness.
Ingredient Swaps
- Buttermilk: Use a mixture of milk and vinegar (1 cup milk + 1 tbsp vinegar) as a substitute.
- Chicken: Substitute with turkey breast for a leaner option.
- Buns: Use whole wheat buns for a healthier choice.
