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McDonald’s Bacon Egg and Cheese Biscuit – Copycat Recipe
Mar 07, 2026
McDonald’s Bacon Egg and Cheese Biscuit – Copycat Recipe
Enjoy the classic taste of McDonald’s Bacon Egg and Cheese Biscuit right at home! This easy copycat recipe will have you indulging in a delicious breakfast sandwich filled with savory bacon, fluffy eggs, and melted cheese, all nestled in a warm, buttery biscuit. Perfect for breakfast or brunch!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 buttermilk biscuits
- 4 large eggs
- 4 slices of cheddar cheese
- 8 strips of cooked bacon
- Butter (for biscuits)
- Salt and pepper (to taste)
Instructions
- Preheat your oven and bake the buttermilk biscuits according to the package instructions until golden brown.
- While the biscuits are baking, cook the bacon in a skillet over medium heat until crispy. Remove from pan and set aside.
- In the same skillet, crack the eggs and cook them sunny-side up or scrambled, adding salt and pepper to taste. If desired, place a slice of cheddar cheese on top of each egg to melt.
- Once the biscuits are done, slice them in half and spread a little butter on each side.
- Assemble the sandwiches by layering bacon, egg, and cheese on the bottom half of each biscuit, then top with the other half of the biscuit.
- Serve warm and enjoy your homemade copycat McDonald’s Bacon Egg and Cheese Biscuit!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Feel free to add additional toppings like avocado or hot sauce for extra flavor!
Ingredient Swaps
- Buttermilk Biscuits: You can use store-bought biscuits or make your own from scratch if you prefer.
- Cheddar Cheese: Swap for your favorite cheese like pepper jack for a spicy kick.
