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IHOP Strawberry Syrup – Copycat Recipe
Mar 07, 2026
IHOP Strawberry Syrup – Copycat Recipe
This IHOP-style strawberry syrup is a delightful addition to pancakes, waffles, and desserts! Made with fresh strawberries, sugar, and lemon juice, it captures the essence of IHOP’s famous syrup. Perfect for breakfast or any sweet treat! 🍓✨
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and water.
- Heat over medium heat until the mixture begins to boil, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 20 minutes or until it thickens to your desired consistency.
- Remove from heat and let it cool slightly before straining the syrup through a fine mesh sieve if you prefer a smoother texture.
- Store the syrup in a sealed container in the refrigerator for up to two weeks.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Use ripe strawberries for the best flavor.
- Adjust the sugar based on your sweetness preference.
- This syrup can also be used as a topping for ice cream or yogurt.
Ingredient Swaps
- Granulated Sugar: You can substitute with honey or agave syrup for a more natural sweetener.
- Lemon Juice: Lime juice can be used as an alternative for a different flavor profile.
