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IHOP Sausage Gravy – Copycat Recipe
Mar 07, 2026
IHOP Sausage Gravy – Copycat Recipe
Indulge in the rich and creamy goodness of this IHOP-inspired sausage gravy. Perfect for breakfast or brunch, this copycat recipe brings the beloved diner classic right to your kitchen. Serve it over biscuits or toast for a satisfying meal that everyone will love!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat if needed.
- Sprinkle the flour over the sausage and stir to combine, cooking for about 1 minute.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
- Add salt, black pepper, garlic powder, and onion powder. Stir well to combine.
- Serve hot over biscuits or toast.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes.
- Use whole milk for a creamier texture, or substitute with low-fat milk for a lighter option.
Ingredient Swaps
- Sausage: Use turkey sausage or plant-based sausage for a healthier or vegetarian option.
- Flour: Gluten-free all-purpose flour can be used as a substitute for a gluten-free version.
