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IHOP Red Velvet Pancakes – Copycat Recipe
Mar 07, 2026
IHOP Red Velvet Pancakes – Copycat Recipe
Indulge in the rich and velvety goodness of IHOP’s famous Red Velvet Pancakes right at home! Topped with cream cheese icing, these fluffy pancakes are perfect for brunch or a special breakfast treat. Get ready to impress your family and friends with this delightful recipe! ❤️🥞
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup vegetable oil
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- Cream cheese icing for topping
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, eggs, vegetable oil, red food coloring, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Heat a non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve warm topped with cream cheese icing.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Make sure to use room temperature ingredients for a smoother batter.
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Use a cookie cutter to create uniform pancake shapes if desired.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Buttermilk: Substitute with milk mixed with a tablespoon of vinegar or lemon juice.
- Cocoa powder: Use Dutch-processed cocoa for a richer flavor.
