- Home
- Ihop Copycat Recipes
- IHOP Pancake Syrup – Copycat Recipe
IHOP Pancake Syrup – Copycat Recipe
Mar 07, 2026
IHOP Pancake Syrup – Copycat Recipe
Enjoy the sweet, buttery goodness of IHOP’s pancake syrup right at home with this easy copycat recipe! Perfect for drizzling over pancakes, waffles, and more. 🍯🥞
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup light corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp maple extract (optional)
- 1 tbsp butter (optional)
Instructions
- In a saucepan, combine sugar, water, and corn syrup.
- Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
- Reduce heat and let it simmer for about 5-10 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract, maple extract, and butter if using.
- Let the syrup cool, then transfer it to a jar and store in the refrigerator.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a thicker syrup, simmer for a longer time.
- Store syrup in a sealed jar in the refrigerator for up to 2 weeks.
Ingredient Swaps
- Granulated Sugar: You can use brown sugar for a deeper flavor.
- Light Corn Syrup: Substitute with honey or agave syrup for a different taste.
