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IHOP Mozzarella Sticks – Copycat Recipe
Mar 07, 2026
IHOP Mozzarella Sticks – Copycat Recipe
Enjoy the cheesy goodness of IHOP’s Mozzarella Sticks right at home with this easy copycat recipe! Crispy on the outside and gooey on the inside, they make the perfect snack or appetizer. Pair them with marinara sauce for that classic flavor! 🧀🍅
Recipe Details
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| Servings | 4 servings |
Ingredients
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Freeze mozzarella sticks for at least 30 minutes to firm them up.
- Set up a breading station: one bowl with flour, another with beaten eggs, and a third with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Dredge each mozzarella stick in flour, dip in eggs, then coat with breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown.
- Remove and drain on paper towels. Serve hot with marinara sauce.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add some grated Parmesan cheese to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to avoid soggy sticks.
Ingredient Swaps
- Breadcrumbs: Use panko breadcrumbs for a crunchier texture.
- Cheese: Substitute mozzarella with cheddar or pepper jack for a different flavor.
