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IHOP Mexican Tres Leches Pancakes – Copycat Recipe
Mar 07, 2026
IHOP Mexican Tres Leches Pancakes – Copycat Recipe
Indulge in the delightful fusion of fluffy pancakes soaked in a rich tres leches mixture. This copycat recipe brings the taste of IHOP’s famous Mexican Tres Leches Pancakes right to your kitchen. Perfect for brunch or a sweet breakfast treat!
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
- Whipped cream for topping
- Fresh fruit for garnish (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate bowl, mix sweetened condensed milk, evaporated milk, and heavy cream.
- Once the pancakes are cooked, pour the milk mixture over them and let soak for a few minutes.
- Serve with whipped cream and fresh fruit if desired.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
- Make sure the skillet is properly heated for even cooking.
- Experiment with different toppings like chocolate sauce or nuts for added flavor.
Ingredient Swaps
- Flour: You can use whole wheat flour for a healthier option.
- Milk: Substitute almond milk or oat milk for a dairy-free version.
- Sweetened Condensed Milk: Use coconut milk for a lighter flavor profile.
