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IHOP Hollandaise Sauce – Copycat Recipe
Mar 07, 2026
IHOP Hollandaise Sauce – Copycat Recipe
This delicious copycat IHOP Hollandaise Sauce is perfect for your brunch dishes! Creamy, buttery, and full of flavor, it elevates eggs benedict, veggies, or any dish you desire. Easy to make and oh-so-satisfying! 🍳✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt, to taste
- Cayenne pepper, optional for garnish
Instructions
- In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
- Slowly drizzle in the melted butter while whisking constantly until the sauce thickens to your desired consistency.
- Season with salt to taste, and add cayenne pepper if desired.
- Remove from heat and serve immediately over your favorite dishes!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 38g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure to whisk constantly while adding the butter to prevent the sauce from curdling.
- If the sauce becomes too thick, whisk in a little warm water to reach your desired consistency.
Ingredient Swaps
- Butter: You can use ghee or olive oil for a different flavor profile.
- Lemon Juice: White wine vinegar can be used as a substitute if you prefer a tangier taste.
