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IHOP Crispy Chicken Strips and Fries – Copycat Recipe
Mar 07, 2026
IHOP Crispy Chicken Strips and Fries – Copycat Recipe
Enjoy the taste of IHOP’s Crispy Chicken Strips and Fries right at home with this easy copycat recipe! Perfectly seasoned, crispy, and tender chicken strips served with golden fries make for a delightful meal any time of day. 🍗🍟
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
- 4 large potatoes, cut into fries
Instructions
- Soak chicken strips in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Remove chicken from buttermilk and dredge in the flour mixture until well coated.
- Fry chicken strips in batches for 5-7 minutes or until golden brown and cooked through.
- For fries, soak potato strips in water for 30 minutes, then pat dry and fry until golden.
- Serve chicken strips with fries and your favorite dipping sauce.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure crispy strips.
- Try seasoning the flour with other spices like cayenne for more heat.
Ingredient Swaps
- Buttermilk: Use regular milk with a splash of vinegar or lemon juice.
- All-purpose flour: Substitute with gluten-free flour if needed.
