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IHOP Country Fried Steak – Copycat Recipe
Mar 07, 2026
IHOP Country Fried Steak – Copycat Recipe
Recreate the classic IHOP Country Fried Steak at home with this simple copycat recipe! Enjoy this tender, crispy steak smothered in creamy gravy, perfect for any meal. 🍽️
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 2 cups milk (for gravy)
- 1/4 cup flour (for gravy)
- Salt and pepper to taste (for gravy)
Instructions
- In a shallow dish, combine flour, salt, pepper, and garlic powder. In another bowl, whisk together eggs and milk.
- Dip each steak into the flour mixture, then the egg mixture, and back into the flour to coat well.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the steaks until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- For the gravy, in the same skillet, whisk together 1/4 cup flour and 2 cups milk, scraping up the browned bits from the bottom. Cook until thickened, then season with salt and pepper.
- Serve the fried steaks topped with the creamy gravy.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the fried steak rest briefly on paper towels to remove excess oil.
Ingredient Swaps
- Beef Cube Steaks: Use chicken or pork cutlets for a different flavor.
- Flour: Whole wheat flour can be used for a healthier option.
