- Home
- Ihop Copycat Recipes
- IHOP Chocolate Chip Pancakes – Copycat Recipe
IHOP Chocolate Chip Pancakes – Copycat Recipe
Mar 07, 2026
IHOP Chocolate Chip Pancakes – Copycat Recipe
Recreate the deliciousness of IHOP’s famous chocolate chip pancakes right at home! Fluffy and sweet, these pancakes are loaded with chocolate chips, making them a perfect breakfast treat for any day. Top them with whipped cream or syrup for an indulgent experience! 😋🥞
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 2-3 minutes or until golden brown. Repeat with remaining batter.
- Serve warm with your favorite toppings like syrup or whipped cream.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Experiment with different types of chocolate chips, such as dark or white chocolate for variety.
Ingredient Swaps
- Flour: Use whole wheat flour for a healthier option.
- Milk: Substitute with almond or oat milk for a dairy-free version.
